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Amish Friendship Bread Cinnamon Loaf Recipe
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Cream butter, sugar, vanilla, and egg together. Try very hard not to eat the whole loaf in one sitting. Gift a loaf to a friend, a neighbor, a first responder…whoever’s making a positive impact on your life these days. Add milk, flour, and baking soda. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. Add to the ingredients 1 box of chocolate instant pudding instead of vanilla, 1 ts of cocoa powder, and 1/2 cup of chocolate chips. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans. Add milk, flour, and baking soda. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Sprinkle ¾ of the cinnamon/sugar mixture on top of the ½ full pan. Bake for one hour or until the bread loosens evenly from the sides. Remove from oven and let the bread cool for 10 minutes before removing from pan to a wire rack to fully cool. Add the buttermilk and dry ingredient mixture and fold in until just combined. One to keep, and one to give. In a large bowl, combine the amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Sprinkle with last of cinnamon topping. Split the batter between the pans. Preheat oven to 325f degrees. Combine sugar and cinnamon to make the topping. Pour ½ of batter into a greased loaf pan. Cream butter, sugar, vanilla, and egg together. Mix in separate bowl the 2/3 c sugar and cinnamon. Preheat oven to 325f degrees. The middle layer is a sweet surprise!
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Amish Friendship Bread Cinnamon Loaf Recipe
Pour The Batter Evenly Into The Pans And Sprinkle The Remaining Sugar Mixture Over The Batter.
The soul of amish friendship bread is sharing, and this simplified no yeast version makes sharing so much easier. Sprinkle with cinnamon sugar to cover the tops. In a small bowl, mix together the sugar and cinnamon.
In A Bowl Mix An Additional ½ Cup Sugar And 1½ Teaspoons Cinnamon.
Try very hard not to eat the whole loaf in one sitting. The middle layer is a sweet surprise! Mix in separate bowl the 2/3 c sugar and cinnamon.
Pour ½ Of Batter Into A Greased Loaf Pan.
Place completely cooled quick bread in a resealable bag or airtight container and store at room temperature for up to 3 days. Add milk, flour, & baking soda & mix well. Sprinkle ¾ of the cinnamon/sugar mixture on top of the ½ full pan.
Mix In Separate Bowl The 2/3 C Sugar And Cinnamon.
Bake in preheated oven for 40 to 50 minutes until a cake tester inserted into the center of the loaf comes out clean. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans. Add milk, flour, and baking soda.
In A Large Bowl, Stir Together Buttermilk, Oil, Eggs And Vanilla.
Label with the name and date and freeze for up to 3 months. Pour ½ of batter into a greased loaf pan. Combine sugar and cinnamon to make the topping.
