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Orange Marmalade Yeast Bread Recipe
(bread rapid) 1/2 c orange marmalade 1 1/2 ts dry yeast; Remove to a large greased bowl, cover, and let rise until doubled—one hour to 1 1/2 hours. Gradually stir in whole wheat flour, walnuts, and enough remaining bread flour to make a firm dough. Add the 1/4 cup melted butter. Top slices with lots of orange marmalade and butter. Walnuts can be added 5 minutes before the end of the last kneading cycle. **note** the height of bread will be shorter than the “basic white bread”. Pour batter into two greased 8 1/2 by 4 1/2 inch pans. By now the yeast has grown and is ready. Turn onto a floured surface; Remove from pan and let cool for 45 minutes. Shape dough into a loaf. Butter the bottom and halfway up the sides of a 9 x 5 inch loaf pan; Fold in blueberries and 1/2 cup marmalade. In the bowl of a stand mixer fitted with the paddle attachment, place flour, sugar, yeast, and salt. Whiole the yeast is growing start with other ingredients. Milk should be slightly warmer than body temperature. Loaf pan with some vegetable oil or softened butter. 3 if baking in the oven. Add the milk, shortening, eggs, sugar, orange juice, orange zest, salt and 3 cups flour; Combine milk, marmalade, and honey in a saucepan and heat over medium heat, stirring often until melted and combined. Preheat oven to 350 degrees f. Combine ingredients with the dough hook attachment on low (stir) speed until everything comes together into a shaggy mass, about 2 minutes. Beat on medium speed for 4 minutes. Cover and let rise in a warm place until doubled.
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Orange Marmalade Yeast Bread Recipe
By Sarah On July 28, 2014 | Updated:
Combine the flour, salt, and baking powder in a large bowl. Chocolate cherry yeast bread recipe with walnuts. Beat on medium speed for 4 minutes.
(Bread) 2 Ts Dry Yeast;
(bread rapid) 1/2 c orange marmalade 1 1/2 ts dry yeast; Place ingredients into pan according to directions for machine. Using a paddle attachment, blend on low speed for 30 seconds;
Switch To Dough Hook Attachment.
1 put ingredients into bread machine in the order suggested by the manufacturer. Check dough consistency after 5 minutes of kneading. Cover and let rise in a warm place until doubled.
In A Separate Bowl, Mix Flour, Sugar, Baking Soda And Salt Together.
Add to soaked oats, honey, orange marmalade, salt and butter. Loaf pan with some vegetable oil or softened butter. Whiole the yeast is growing start with other ingredients.
Shape Dough Into A Loaf.
Have liquid ingredients at 80°f and all other ingredients at room temperature. This wonderfully, yeasty, chocolate cherry yeast bread is the best of both worlds when it comes to sweet and savory. Remove bread from pan and let cool on a rack.
