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Coconut Custard Bread Pudding Recipe
In a bowl, beat egg yolks. Microwave custard pudding kirbie's cravings. In a bowl, beat eggs. Remove from the flame and pour equal quantities of the mixture into 6 individual bowls. Mix milk, sugar, cornstarch together, as it heats, temper the egg in small amount of milk mixture, whisk it into pudding. Stir in the coconut flakes and raisins. Caramel custard pudding cakelets and doilies. Save the whites for another recipe. Cool to lukewarm without stirring. Heat, let come to boil for a minute or so. Preheat oven to 300 degrees f (150 degrees c). Carefully pour the mixture over the bread making sure all the bread is saturated. Spread butter on 1 side of slices; Let this sit about 30 minutes to soak. Bring to a gentle boil over medium heat; Heat until the liquid is steaming, and then gradually (starting with just one drop at time) whisk ½ cup of the hot liquid into the egg yolks. Pour the milk mixture over the bread in the ramekins, being sure to distribute evenly between the two. Cook and stir until mixture bubbles all over top and is thick, about 5 minutes. Stir in coconut and vanilla. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Set the oven to 350°. Add the egg yolk mixture to the pot with the rest of the cream. The custard should reach almost to the top of each. Prepare an 8” x 8” casserole pan with baking spray, and set aside. Arrange the bread cubes evenly in the dish.
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Coconut Custard Bread Pudding Recipe
Place The Egg Yolks, Or Whole Eggs If Using, In A Medium Size Bowl.
Heat, let come to boil for a minute or so. Butter all 8 slices of bread on both sides and sit 4 in the dish. Preheat oven to 300 degrees f (150 degrees c).
Return All To Pan, Stirring Constantly.
Prepare an 8” x 8” casserole pan with baking spray, and set aside. Whisk together your eggs, sugar, milk and cornstarch in a large heat proof bowl and set aside. Set a large pot of water to boil.
Gradually Stir Into Pudding Mixture.
Cut each diagonally into quarters. Preheat oven to 350 degrees f. Cube the rolls by cutting in half, then in quarters (totaling 8 pieces per roll), and set aside.
Simple Baked Coconut Rice Custard Pudding Food.com.
Whisk the eggs, sugar, orange zest, vanilla and coconut milk together and pour 1/3 of the mixture over the bread. Sprinkle with half the toasted coconut. Stir 1 cup hot milk mixture into yolks;
Save The Whites For Another Recipe.
Lightly grease five 4 ounce ramekins with butter and set aside. Cool to lukewarm without stirring. The custard should reach almost to the top of each.
