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Raisin Bread French Toast Recipe
3 tablespoons softened butter, cut into chunks Cut up bread into cubes if haven’t done yet. Stir in the brown sugar, cinnamon and salt. Top each spread slice with another slice of raisin bread to make 4 sandwiches. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Leave the casserole in the oven longer if you want the chunks of bread on the top to be crispier and browner. Top with bananas and four slices of raisin bread. Top each slice of bread with ham and a slice of american cheese, then top with another slice to bread like a sandwich. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; Spray a 12 nonstick skillet generously with butter (or cooking spray). Raisin bread french toast casserole recipe | allrecipes hot www.allrecipes.com. 5 cups cubed cinnamon raisin bread; Serve warm with maple syrup. Stir with a large spoon or on low speed with the paddle attachment of your mixer until everything comes together in a ball. Bake the casserole for about 35 minutes — until the casserole looks set and golden brown on top**. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Pour mixture over bread cubes. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. To keep the french toast warm, heat the oven to 200 degrees f. Add in the bread and gently stir until custard is soaked in. Remove the casserole from the oven and let it cool for about 10 minutes before serving. Pour mixture over bread crumbs. Leave them to soak until all the egg has been absorbed.
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Raisin Bread French Toast Recipe
Pour Mixture Into Baking Dish.
Heat oven to 350° f. Dip the raisin bread fingers into the egg so that they are coated completely. Beat milk, eggs, sugar and vanilla together in a bowl until evenly mixed.
Cinnamon Raisin Bread Is Baked In A Buttery Egg Mixture Creating A Delightful Raisin Bread French Toast Casserole The Whole Family Will Love.
In a small bowl, whisk the eggs, milk, vanilla extract, cinnamon, and salt. Lay bread cubes over the butter mixture. Mix the milk, flour, sugar, eggs, vanilla, salt, and ground cinnamon in a large bowl.
Cover And Bake 30 Minutes.
Meanwhile, melt the butter or heat the. I added a little cinnamon to the mixture also. To keep the french toast warm, heat the oven to 200 degrees f.
Blend Milk, Cream Cheese, Eggs, Sugar, Flour, Vanilla And Nutmeg And Cinnamon If Using In A Blender Or Food Processor Until Smooth.
In a small bowl whisk together eggs, milk, vanilla, cinnamon, brown sugar, rosemary and a pinch of salt. Top with bananas and four slices of raisin bread. Keep warm in the oven for up to.
Top Each Spread Slice With Another Slice Of Raisin Bread To Make 4 Sandwiches.
Beat with a fork to mix the yolk into the white. Heat oven to 350° f. Set aside for bread to absorb liquid, about 10 minutes.
