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Lagana Bread Recipe
Knead on low speed for 7 minutes. In a large bowl add warm water, yeast, and sugar. Using your index finger, poke holes across the surface of the bread (about every 2 inches). If it is dry, knead in about ¼ cup more water. You can either make 2 thin flatbreads or a fluffier one! Lightly brush with apricot wash, sprinkle with sesame seeds and bake at 400 degrees for 30 minutes until golden brown. Preheat oven to 450 degrees during the final rise. Brush with olive oil and sesame seeds. Lagana is an unleavened flatbread that is consumed only on this day. Mix contents well and let sit for 5 minutes to allow yeast to active. This recipe will give you two delicious lagana flatbreads. Roll out the lagana dough into a large oval shape. Place the dough in an oiled large bowl and cover with plastic. Divide the dough into 2 balls. This usually takes around 1. Uncover the dough and gently press your fingers all over the top, creating small indents. Once the yeast is activated add it to the flour mixture along with the olive oil. Remove from pan to cool. Pour into prepared loaf pan. Dissolve the sugar in the warm water for the glaze. In a large work bowl, combine 7 cups flour with the salt. Many recipes include sugar, olive oil, olives etc, but the original one was really just flour, water and sesame seeds. In a separate bowl, whisk together: Set aside in a warm place to rise until doubled in size. If the dough mixture is too wet or dry, add more flour or water accordingly.
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Lagana Bread Recipe
Once The Dough Is Soft And Elastic, Drizzle A Little Olive Oil Over It And Cover The Bowl With Plastic Wrap And A Clean Kitchen Towel.
Lightly brush with apricot wash, sprinkle with sesame seeds and bake at 400 degrees for 30 minutes until golden brown. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Divide the dough into 2 balls.
Use A Pastry Brush To Evenly Cover Each Loaf With A Thin Layer Of The Glaze And Sprinkle Sesame Seeds Over The Dough.
Many recipes include sugar, olive oil, olives etc, but the original one was really just flour, water and sesame seeds. 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Lightly run your fingers through the dough making;
In A Large Work Bowl, Combine 7 Cups Flour With The Salt.
In a medium work bowl, dissolve the yeast, sugar, and ¼ cup of the flour in the warm water. With a rolling pin (preferably a studded one), roll out each loaf into a flat oval shape, about 15 inches long and 6 inches wide. In a large bowl add warm water, yeast, and sugar.
Preheat Oven To 450 Degrees During The Final Rise.
Brush with oil, sprinkle with sesame seeds, and allow to proof (rise) again until a finger poked in the bread leaves an indentation without springing back. Using your fingers, poke down onto the lagana making indents. A soft sticky dough will yield a light, airy bread.
To Make Bread Wash Simply Combine Jam Or Honey With Boiling Water Until Diluted.
Brush the dough with a little water and sprinkle it generously with the sesame seeds. This usually takes around 1. Then start to incorporate the.
