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Easy Tea Bread Recipe
Pour the batter into the loaf pan, about ¾ of the way up. Place the fruit in a small bowl and pour the tea over the top. Add the flour, spices and the beaten egg to a large mixing bowl. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. In a bowl, combine flour, sugar, baking powder and salt. Serve it with a little jam or butter. This will also get the lumps out of the sugar. Prepare the dried ingredients & add the wet ingredients. If you prick the cake with a cocktail stick and it comes out clean, it is ready. Prepare the tea by putting two tea bags into a mug and filling the mug with boiling water. Leave to cool for 30 mins. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour. Place the dried fruit, sugar, butter, tea and orange juice in a large pan and heat gently until the butter has melted and the sugar dissolved. Add the beaten eggs and mix in well. To those familiar with it, the mixture should taste. Stir thoroughly put into loaf tin and bake in the oven for 1 hour. Soak overnight or until the fruit swells (i soaked the fruit for about 4 hours and that was ok). Fold in the sieved flour, using a wooden spoon.stir the mixture well. Leave for a good 10 mins to infuse. Preheat the oven to 180°c (350°f, gas mark 4). When it is time to bake, like a 2lb loaf tin with baking parchment and preheat your oven to 180 degrees celsius (350 fahrenheit). Mix the dry ingredients and slowly pour the tea and raisins in, stirring as you go. Baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees. Preheat oven to 180c or gas 4 place the fruit in a small bowl, pour the cold tea over the top soak overnight if possible, or until the fruit swells in a bowl combine the flour, sugar, egg and marmalade then, pour in the fruit and any tea left in the bowl. Once the tea has cooled, put the raisins and tea in a bowl and allow to soak for at least an hour.
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Easy Tea Bread Recipe
In A Bowl, Combine Flour, Sugar, Baking Powder And Salt.
This irish tea bread is tasty lightly sweet bread that is perfect anytime, breakfast or snack. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together. Mix the dry ingredients and slowly pour the tea and raisins in, stirring as you go.
Top Was A Little Firm To Cut And Maybe Not As Moist As I Would Like.
If you prick the cake with a cocktail stick and it comes out clean, it is ready. Pour the batter into the loaf pan, about ¾ of the way up. Allow to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.
Preheat The Oven To 170°C/325°F.
Stir thoroughly put into loaf tin and bake in the oven for 1 hour. Combine the rest of the ingredients in a bowl; Place the sultanas and raisins in a bowl and pour over the hot tea.
Preheat The Oven To 180°C (350°F, Gas Mark 4).
Leave the loaf to cool in the tin for at least 20 minutes. To those familiar with it, the mixture should taste. Baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees.
Preheat Oven To 180C Or Gas 4 Place The Fruit In A Small Bowl, Pour The Cold Tea Over The Top Soak Overnight If Possible, Or Until The Fruit Swells In A Bowl Combine The Flour, Sugar, Egg And Marmalade Then, Pour In The Fruit And Any Tea Left In The Bowl.
Put the tea bags in a large bowl and pour 300ml boiling water over them. In another bowl, beat eggs; Put the mixture into a 2lb (or two smaller) buttered loaf tin (s) lined with greaseproof paper.
